La Fornella dell’Anita

Who we are

La Fornella dell’Anita is located in the heart of the Florentine Chianti, surrounded by 12 hectares of vineyards and olive trees.
The historic Villa, built in the typical Vallombrosano style, is 400 meters above sea level and dominates the enchanting San Martino Valley, with its medieval church, the thirteenth-century Castello di Melosa, its vineyards and olive groves.

Who we are

La Fornella dell’Anita is located in the heart of the Florentine Chianti, surrounded by 12 hectares of vineyards and olive trees.
The historic Villa, built in the typical Vallombrosano style, is 400 meters above sea level and dominates the enchanting San Martino Valley, with its medieval church, the thirteenth-century Castello di Melosa, its vineyards and olive groves.

The Accommodation

The Villa, renovated in 700 by the Benedictine monks, was recently restored respecting the original materials (so much so that material from the Firenzuola quarries was chosen for the stone restorations) and also keeping in mind the needs of contemporary comfort and livability.

The Accommodation

The Villa, renovated in 700 by the Benedictine monks, was recently restored respecting the original materials (so much so that material from the Firenzuola quarries was chosen for the stone restorations) and also keeping in mind the needs of contemporary comfort and livability.

Our rooms

MICHELANGELO ROOMFROM 110 €/NIGHT

LEONARDO ROOMFROM 90 €/NIGHT

DONATELLO ROOMFROM 130 €/NIGHT

GIOTTO ROOMFROM 110 €/NIGHT

THE RESTAURANT

The restaurant is also available to guests

Anita lays bare her soul with tortelli, handmade pasta, savory pies,
croutons, meats, rolled and peposi, sweets, jams …
Cheeses and cured meats come from local producers in the short chain.
For the wine you can choose between the one of own production or
a selection of the best and most prestigious wines of the region.

About us

About us

LA FORNELLA DELL'ANITA

Our tipical
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DO YOU NEED HELP?

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